Thai Tamarind Restaurant Menu

Shrimp, mint, lettuce, bean sprouts and rice noodles wrapped with rice paper, served with peanut sauce.

Dumplings filled with chicken and vegetables served with sesame and ginger sauce.

Fried spring rolls made with chicken, black mushrooms, carrot and glass noodles, served with fish sauce.

Thai fried fish cakes flavored with mild spices, served with sweet cucumber sauce.

Grilled on skewers, basted with Thai herbs, served with peanut sauce and cucumber salad.

Fried marinated shrimp rolls, served with fresh pineapple sauce.

Lightly battered calamari, served with a spicy sauce.

Pan Fried Puff Paratha served with mild yellow curry sauce

Thai coconut milk soup with onion and mushrooms.

Spicy and sour lemongrass soup with tomatoes, onions, mushrooms and Thai spices.

Rice noodles with mixed vegetables, fresh tofu, served in vegetables broth.

Stir fried noodles with mixed vegetables, mushrooms and tofu.

Sauteed tofu with eggplant in mild garlic sauce, bell pepper and fresh basil.

Sauteed tofu with chili, bamboo shoots, garlic, onions, Thai basil and bell peppers.

Green curry with tofu, eggplant, green peas, bell pepper and Thai basil cooked in coconut milk.

Red curry with assorted vegetables and Thai basil.

Fried tofu and assorted steamed vegetables topped with peanut sauce.

Sauteed tofu with green beans, bell peppers in Thai chili paste.

Yellow curry with tofu, potatoes and onions cooked in coconut milk.

Sauteed with fresh ginger, garlic, onions, mushroom and bell peppers in mild garlic sauce.

Sautéed green beans and bell pepper in Thai chili paste.

Marinated chicken charbroiled, served with sweet and sour sauce.

Sautéed spicy chili peppers, peanuts, vegetables, water chestnuts and carrot.

Sauteed with cashew nuts, garlic, carrot and onions.

Sauteed with fresh chili, garlic, basil, bell pepper and onions.

Assortment of green beans, zucchini, broccoli, cabbage and carrots sauteed in mild garlic sauce.

Chicken or Pork sauteed in garlic and pepper sauce, served on bed of fresh vegetables.

Beef sauteed in garlic and pepper sauce and served on bed of fresh vegetables.

Pork sauteed in garlic and pepper sauce and served on bed of fresh vegetables.

Assortment of spinach, cabbage, green beans, carrots, broccoli and zucchini with choice of meat and topped with Thai peanut sauce.

Thai pan-fried rice noodles with chicken, egg, tofu, peanuts, bean sprouts and green onions.

Thai pan-fried rice noodles with egg, tofu, peanuts, bean sprouts and green onions.

Curry noodles. Chicken in mild yellow curry over egg noodles, bean sprouts and red onion.

Pan-fried wide rice noodles with broccoli, egg, garlic and Thai black bean sauce.

Spicy pan-fried wide rice noodles with tomatoes, cabbage, bell peppers, egg, garlic and basil.

Filet mignon cubes sauteed with white wine sauce, onions and bell peppers, served with fresh salad.

Caramelized rock cod, served in a clay pot with ginger and black peppers in a sweet savory sauce.

Fried prawns tossed in Tamarind sauce served with crispy rice noodles.

Grilled Salmon with roasted garlic, green onions and peanuts, served with fish sauce.

Prawns sauteed in garlic and black pepper sauce, served on bed of vegetables.

Grilled Salmon Filet topped with Tamarind Sauce, bell peppers and crispy Thai basil.

Tender Australian lamb in a rich and spicy curry with bamboo shoots, bell peppers, green peas, carrots and basil.

Grilled Salmon Filet topped with Panang Curry Sauce, bell pepper and crispy Thai basil.

Mildly spicy red curry, coconut milk, pineapple, tomatoes, bell peppers, spinach and basil.

Tofu, lettuce, onion, bell peppers, mushrooms, and rice noodles wrapped in rice paper. Served with peanut sauce.

Crispy puff pastry filled with potatoes, onions and curry powder served with cucumber salad.

Fried spring rolls filled with glass noodles, jicama, carrots and tofu.

Marinated tofu on skewers grilled. Served with peanut sauce and cucumber salad.

Musamun curry with tender beef cubes, potatoes, onions, and peanuts cooked in coconut milk.

Panang curry with bell peppers and mushrooms. Cooked in coconut milk and topped with crispy Thai basil with choice of protein.

Green curry with eggplant, green peas, bell peppers, and basil cooked in coconut milk.

Yellow curry with potatoes and onions cooked in coconut milk.

Red curry with bamboo shoots, bell pepper and basil cooked in coconut milk.

Fresh asparagus, prawns, and carrots sauteed in a mild garlic sauce.

Prawns and calamari sauteed with spicy garlic sauce, bamboo shoots, bell pepper, and basil.

Prawns sauteed with eggplant in a mild garlic sauce with bell pepper and fresh basil.

Crispy fried snapper filet in authentic red curry with coconut milk and spices.

Crispy fried snapper filet topped with spicy fresh chili sauce, bell peppers and crispy Thai basil.

Crispy fried snapper filet topped with Thai style sweet and sour sauce, ginger, cucumber and bell peppers.

Prawns sauteed with chili, basil, bamboo shoots, garlic, onions, and bell peppers.

Assortment of spinach, cabbage, green beans, carrots, broccoli, and zucchini with prawns and topped with Thai peanut sauce.

Fried rice with prawns, chicken, green peas, carrots, onions, and egg.

Fried rice with chicken or pork, green peas, carrots, onion, and egg.

Spicy fried rice Thai-style with choice of protein, egg, onions, bell peppers, fresh chili, garlic and Thai basil.

Combination fried rice of prawns and chicken with fresh pineapple, cashew nuts, raisins, carrots, green peas, and onions.

Stir-fried noodles with mixed vegetables, mushrooms, and tofu.

Sauteed tofu with eggplant in a mild garlic sauce, bell peppers, and fresh basil.

Sauteed tofu with chili, bamboo shoots, garlic, onions, Thai basil, and bell peppers.

Green curry with tofu, eggplant, green peas, bell pepper and Thai basil cooked in coconut milk.

Red curry with assorted vegetables and Thai basil.

Fried tofu and assorted vegetables topped with peanut sauce.

Sauteed tofu with green beans and bell peppers in Thai chili paste.

Yellow curry with tofu, potatoes, carrot and onions cooked in coconut milk.

Per person. -hour notice required. Please call restaurant for any specific requests.

Per person. -hour notice required. Please call restaurant for any specific requests.